Wine Pairings for Meatless Meals

Oregonian Thomas Houseman is an undeterred vegetarian winemaker. “Anything that you can pair with meat, if you think about it stylistically, it’s easy enough to pair with either vegetables or meat alternatives,” says Houseman. Meanwhile, Jon Grant, another winemaker and vegetarian, adds, “Wild mushroom risotto with an understated California Pinot Noir can be quite lovely.” Turns out there are quite a few meatless vintners out there. Read more at this SF Chronicle article.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: