Sustainable food — on the airwaves

radio microphone

I recently got a chance to speak to the radio audience of Health Podcaster, on eHealthRadio.  The interview is saved, so if you’re interested in hearing an overview of the food and environment issues, go here.

Like you, I feel that promoting sustainable food and agriculture is a mission. If you’re on the busy end of the time spectrum, you support the movement by buying organic when you’re in the grocery story anyway. If you have a bit more time, you frequent farmers’ markets as well. It doesn’t take a lot of time to tend one’s tomato plants, and the really dedicated grow zucchini, lettuce, peas, beans, and more at their residences.


Then there are community gardens. In my town of Lafayette, CA, a new community garden opened up last year. Check it out here!


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